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$16.25 per person
| Southwestern Chicken | Chicken Marsala | Monterrey Chicken |
|
Chicken Fried Steak |
Chicken Florentine |
Chicken Fried Chicken
|
| Meatloaf | Carne Guisada | Chopped Sirloin w/ Onion Gravy |
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Chicken Marinara |
Fried Catfish with Hushpuppies |
Tortilla Crusted Talapia |
|
Oven Baked Lasagna |
Savory Beef Tips |
Teriyaki Chicken |
|
Enchiladas (beef, chicken, or cheese) |
Grilled Chicken Alfredo |
Beef or Chicken Faijtas |
|
|
|
Tossed Garden Salad |
Mashed Potatoes | Spanish Rice |
|
Baked Beans |
Green Beans Almondine |
Glazed Baby Carrots |
|
Vegetable Sauté |
Rice Pilaf |
Pinto Beans |
|
Mixed Vegetables |
Sweet Peas and Mushrooms |
Au Gratin Potatoes (add a $1.75) |
|
Oven Roasted New Potatoes |
White Rice | Seasoned Green Beans |
|
Penne Pasta |
Macaroni and Cheese (add $2.00) |
Cole Slaw |
| Whole Kernel Corn | Steamed Broccoli |
Baked Potato (add $2.50) |
| Additional Sides | $3.25 |
| Signature Peach Cobbler | $3.75 |
| with ice cream | $4.75 |
| Pie or Cake Selections | $3.25 |
| Cheesecake with Topping | $4.75 |
| Fresh Baked Cookies | $1.75 |
| Iced Tea/Fruited Water | $1.75 |
Minimum order is 20
Service includes: Attractive set up of food including chafing dishes, disposable plates, napkins, utensils, and delivery & pick up. Prices listed are per person. Sales tax and facility fees may apply. Delivery charge applies to orders less than 40 persons.
Above items are served buffet style. 18% Service Charge applies to all buffets with attendants. Individual container service available upon request.